SOLD OUT Deer Butchery

Learn how to skin and butcher large game in the form of a whole deer.

This fully interactive workshop will enable you to get your hands on a whole deer whilst you are guided through the process of removing the animals’ hide and butchering it into individual cuts of meat ready for cooking over your camp fire.

There will be one deer per two people, so you can be sure you will get lots of hands on experience – and ample meat!

You will leave the workshop with your own butchered venison steaks, stewing meat and roasting joints as well as tendons for cordage and bones for tools.