Martin will start slicing up a chunk of beef, talking a bit about the Lewis and Clark Expedition of 1804, thats one of the oldest marinades Ive been able to find for turning into jerky. You are welcome to come back over and over, chat about the musket rifles, sabres, check on the condition on the meat and the other cooking methods we use, spit roasting etc.
Location: Cowley’s Fine Foods/Main Arena
Starting from 11am and ongoing.